Eggless Wheat cake

Name: Eggless Wheat cake
Cuisine: Indian
Ingredients: 3/4 bowl aata; 1 tablespoon Nestlé milk powder; 1 tablespoon suji; 1 bowl milk (room temperature); 1/2 bowl sugar; 1/2 bowl Badam,akhroat grinded; 1-1/4 tsp eno; 1 tablespoon malai chilled; 1 tsp fruit jam; 7-8 sabut badam; 1/2 bowl refined oil; 2 tsp sugar powder

namarta chopra @nam15

Jalandhar

made in cooker

namarta chopra @nam15

Jalandhar

made in cooker

Saved

Ingredients

3/4 bowlaata
1 tablespoonNestlé milk powder
1 tablespoonsuji
1 bowlmilk (room temperature)
1/2 bowlsugar
1/2 bowlBadam,akhroat grinded
1-1/4 tspeno
1 tablespoonmalai chilled
1 tspfruit jam
7-8sabut badam
1/2 bowlrefined oil
2 tspsugar powder

Saved

Steps

1

Ek bowl me aata, suji, milk powder, oil,milk,sugar mix karein.if you need more milk then add for smooth flowing better.
2

Leave it for 20 min.
3

Now mix it and add grinded badam and akhroat. Mix well.
4

Now heat the cooker and place a stand in the cooker.
5

Now add eno in the better. And mix well.
6

Ab better ko greased aluminum bowl me dale.and tap it.
7

Bowl ko cooker me rakhein.
8

Lid lagade.or whistle uttar de.5-10 min.medium flame par rakhein.
9

Fir 15-20 min.ke liye slow flame par rakhein.
10

Cooker ko khole.check the cake with toothpick. It should be clean.agar nahi to place the cake in cooker for another 10 min.
11

Cream.......Ab malai le usme 2 tsp sugar or as your taste dale.mix karein.jab malai smooth or fluffy ho jae to ise cone me bhar kar manpasand decoration karein.
12

With the help of jam and badam cake decorate karein.