Mishti aloo malpua / sweet potato malpua

Name: Mishti aloo malpua / sweet potato malpua
Cuisine: Indian
Ingredients: 1 cup all purposes flour; 200 gm boiled and smashed sweet potatoes; 1 cup semolina; to taste Salt; 1 cup sugar; 1 cup milk; 1/2 cup coconut milk; 1 cup grated coconut; 1 cup khoya Kheer; 1 teaspoon baking powder; as needed White oil for deep fried

Uma Pandit @fupi_1975

Mishti Aloor Malpoa is one of the very easy to make Bengali Sweet dish . It is almost like making pan cakes only deep fried . Cook and store them in a jar and you can enjoy as dessert or snacks ...

Uma Pandit @fupi_1975

Mishti Aloor Malpoa is one of the very easy to make Bengali Sweet dish . It is almost like making pan cakes only deep fried . Cook and store them in a jar and you can enjoy as dessert or snacks ...

Saved

Ingredients

1 cupall purposes flour
200 gmboiled and smashed sweet potatoes
1 cupsemolina
to tasteSalt
1 cupsugar
1 cupmilk
1/2 cupcoconut milk
1 cupgrated coconut
1 cupkhoya Kheer
1 teaspoonbaking powder
as neededWhite oil for deep fried

Saved

Steps

1

Mix all the dry ingredients together in a large mixing bowl.
2

Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter.
3

Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown.
4

Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup.
5

Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel......