Vegetable scrambled eggs

Name: Vegetable scrambled eggs
Cuisine: Nigerian
Ingredients: 3 eggs; I green bell pepper, chopped; 3 tomatoes, chopped; 3 scotch bonnet chillies, chopped; 1 small onion, sliced; 2 small garlic cloves, minced; 4 tbsps cooking oil; Salt

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This is a more interesting way to prepare your breakfast eggs.

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This is a more interesting way to prepare your breakfast eggs.

Saved

Ingredients

3eggs
I green bell pepper, chopped
3tomatoes, chopped
3scotch bonnet chillies, chopped
1small onion, sliced
2small garlic cloves, minced
4 tbspscooking oil
Salt

Saved

Steps

1

Heat your oil in a pan; add your garlic and fry for a few seconds. Turn down the heat; add your onions and saute till translucent.
2

Add you tomatoes and chillies; fry for a few minutes before adding your bell pepper.
3

Break the eggs into a bowl; add salt and beat till frothy. Add the beaten eggs to the pan and cook for about 3 minutes, stirring frequently.
4

Once the eggs are sufficiently cooked, turn off heat and serve with fried plantains.