Mix veg pulav

Name: Mix veg pulav
Cuisine: Indian
Ingredients: 1/4 Kg Basmati rice; 1 tbsp jeera; to taste namak; to taste lal mirch powder; to taste kali mirch; to taste dhaniya powder; 2 Pyaaz; 1 katori Matar; 2 Aalu; 1/2 ltr Pani (jitne chawal hai unse double pani); as needed Oil

Meenu Luthra @cook_9297536

Mix veg pulav

Meenu Luthra @cook_9297536

Saved

Ingredients

1/4 KgBasmati rice
1 tbspjeera
to tastenamak
to tastelal mirch powder
to tastekali mirch
to tastedhaniya powder
2Pyaaz
1 katoriMatar
2Aalu
1/2 ltrPani (jitne chawal hai unse double pani)
as neededOil

Saved

Steps

1

Chawal ko pani se ache se dhoh kar,chawalon se dogune pani mein bhigo kar rakhen
2

Kadhai mein ghee daalen aur fir jeera. Jaise hi jeera crack karein usmein pyaaz daalen. Pyaz ke sunhri hote hi kati hui adrak fir Kate hue aalu aur matar daalen aur bhune
3

Thora rang badalte hi esmein sukhe masale namak,mirch, sukha dhaniya, Kali Mirch, sab swad Anusaar daalen aur hilayen
4

Masalon ke thora pakte hi esmein bhigoye hue chawal pani ke saath daalen
5

Ek ubaal aate hi aanch ko dhimmi kar de aur dhak kar pakaye.
6

Beech beech mein check krte rahein. Jaise hi pani dikh jaye to chamach se thora check kar le ki chawal Pak gaye hai
7

Aanch band karein aur 10 mint tak chawal ko bhamp mein rhne de. Fir garama garam parosen