Mini meat pies
On Russian we cold them "Belyashi". You can make it on dinner.
Cooking Instructions
- 1
Put meat through mincer.
- 2
Add onion, salt and spices to meat.
- 3
Cut dough on squares and put meat on it. Then make " envelopes".
- 4
Bake with 200 calcium for 10 - 30 minutes.
- 5
Enjoy!😃☺
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