heat oil in skillet on med high

drain and rinse garbanzos, add to oil. saute until golden about 4 mins

reduce heat to medium

add carrot, onion cumin, salt and pepper saute additional 4 mins.

add grape tomatoes, cook until they "pop" about 3 mins.

rinse well and rough chop swiss chard. add to pan

as soon as chard wilts slightly, add garlic, cook additional 2 mins.

add a dollop of plain greek yogurt if you like