Chocolate Burfi/ Fudge

Name: Chocolate Burfi/ Fudge
Cuisine: Indian
Ingredients: 80 gms Milk Powder; 200 gms Condensed Milk; 2 tbsp Butter; 2 tbsp Cocoa Powder; Some chopped Cashew nuts and Grated Chocolate

Ananta Bachani @cook_9617985

Chocolate Burfi/ Fudge

Ananta Bachani @cook_9617985

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Ingredients

80 gmsMilk Powder
200 gmsCondensed Milk
2 tbspButter
2 tbspCocoa Powder
Some chopped Cashew nuts and Grated Chocolate

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Steps

1

Heat pan on a medium flame. Add butter and let it melt
2

Add condensed milk and mix it well with the butter.
3

Add milk powder and cocoa powder and keep stirring until well combined.
4

Keep the flame to medium and mix well so that there are no lumps.
5

In 4 - 5 minutes the mixture will be ready
6

Add chopped Cashew nuts and give it a mix. Turn off the flame
7

Cover a tray with butter paper and grease with butter or ghee. Transfer the burfi mixture.
8

Press and spread it evenly with a spatula depending upon the thickness required
9

Top it with chopped cashew nuts and Grated Chocolate. Press little.
10

Set the burfi in refrigerator for 30 minutes
11

After 30 minutes remove from refrigerator and cut it into desired pieces.
12

Do try this Recipe