Veg Spring Rolls

Name: Veg Spring Rolls
Yield: 2 - 4 persons
Cuisine: Indian
Ingredients: Spring roll sheets - as per requirement; For stuffing :; Sliced onions - 1 big size; 1 cup Grated cabbage -; 1 cup Shredded carrots -; 2 sprigs Spring onions -; Finely sliced capsicum - 1 medium size; to taste Salt; 1/2 tsp Pepper powder -; 1 tsp Soya sauce -; 1 tsp Green chilli sauce -; 1 tsp Red chilli sauce -; 1/2 tsp Vinegar -; 1 tsp Oil -; Oil for frying

Vrinda Idnani @cook_9209919

#cookingwithkids

Vrinda Idnani @cook_9209919

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Ingredients

2 - 4 persons

Spring roll sheets - as per requirement
For stuffing :
Sliced onions - 1 big size
1 cupGrated cabbage -
1 cupShredded carrots -
2 sprigsSpring onions -
Finely sliced capsicum - 1 medium size
to tasteSalt
1/2 tspPepper powder -
1 tspSoya sauce -
1 tspGreen chilli sauce -
1 tspRed chilli sauce -
1/2 tspVinegar -
1 tspOil -
Oil for frying

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Steps

1

Heat oil in a wok. Put sliced onions and saute for a min.
2

Then put grated carrots, capsicum and cabbage.
3

Stir it in high flame for a min.
4

Add salt, pepper, soya sauce, vinegar, green and red sauce.
5

Mix well. Add spring onions. Mix it. Keep aside. Let it cool.
6

Now take one sheet and put little stuffing and bind a roll.
7

Prepare all rolls and deep fry it till golden brown on medium flame.
8

Serve hot with ketchup /green chilli sauce/ schzewan sauce.
9

My son enjoyed spring rolls in his tiffin on children's day today and shared with his frnds.