Miso Ramen

Name: Miso Ramen
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g noodles; 2 table spoons miso paste; 1/2 cup white wine; to taste Salt; to taste Pepper; Pre cooked Pork(choose quantity); Sea weed

Duncan Wambua @wambuzi

Nairobi, Kenya

I think ramen has become one of my favourite lunch meals. It's easy to make and takes little time to prepare. I hope you can try it at home. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

I think ramen has become one of my favourite lunch meals. It's easy to make and takes little time to prepare. I hope you can try it at home. Enjoy!

Saved

Ingredients

15-30min

2 servings

300 gnoodles
2table spoons miso paste
1/2 cupwhite wine
to tasteSalt
to tastePepper
Pre cooked Pork(choose quantity)
Sea weed

Saved

Steps

15-30min

1

Boil water in a pan then add the noodles and cook for 5mins.
2

In another pan make the miso base. Add the miso paste and wine and cook till it dissolves. I added 2 cups water then salk and pepper and let it come to a boil.
3

When serving as the soup then the noodles and then add your toppings. Pork and sea weed.
4

If you cook using two pans out will take half the time (15min). Surprise your loved ones.