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Kunu Aya
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A picture of Kunu Aya.

Kunu Aya

Mawreen Senan
Mawreen Senan @cook_9333808

I bet you, you will testify after drinking this..

I bet you, you will testify after drinking this..

Read more

Kunu Aya

Mawreen Senan
Mawreen Senan @cook_9333808

I bet you, you will testify after drinking this..

I bet you, you will testify after drinking this..

Read more
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Ingredients

  • 1mudu Tiger nut(Aya)
  • 3 cupsdabino
  • 1coconut
  • to tasteGinger
  • blockIce
  • Clean water
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Steps

  1. 1

    Soak Aya for few hours.

    A picture of step 1 of Kunu Aya.
  2. 2

    Wash Aya very well until it becomes clear, pour in a bowl.

  3. 3

    Break coconut, slice and add to Aya.

    A picture of step 3 of Kunu Aya.
  4. 4

    Peel the back of ginger, slice and add to Aya.

    A picture of step 4 of Kunu Aya.
  5. 5

    Add drinking water to it and grind.

    A picture of step 5 of Kunu Aya.
  6. 6

    Drop ice block in a bowl that you want to use to filter the kunu.

  7. 7

    Add drinking water to the grinded paste. (Depends on how thick you want it)

    A picture of step 7 of Kunu Aya.
  8. 8

    Use clean chiffon material and sieve the kunu in the bowl you put the block.

    A picture of step 8 of Kunu Aya.
  9. 9

    Kunu Aya is ready.

    A picture of step 9 of Kunu Aya.
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Mawreen Senan
Mawreen Senan @cook_9333808
on November 04, 2017 10:32

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