Shahi paneer recipe

A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.
Shahi paneer recipe
A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.
Steps
- 1
Take a kadhai or pan add butter
- 2
Now add shah jeera,black cardamom,green cardamom, bay leaf also and 2seconds fry it
- 3
Now you can add onion cashewnut paste and saute them
- 4
Next you can add ginger garlic paste and tomato paste and all powder spices mix well
- 5
Now fry all the masalas and fry when exrat in Masala then you can add yogurt give it a good mix next add cream and paneer also
- 6
Cook Masala mix and paneer in medium flame just 2 minutes
- 7
After 2 minutes you can add 1/4 cup water and mix jently cover the lid and cook it 5 minutes in a low to medium flame
- 8
After 5 minutes open the lid and add chopped coriander leaves and switch off the flame
- 9
Shahi Paneer ready to serve
- 10
Garnish some coriander leaves and toping little bit of cream and you can serve this shahi paneer with roti, paratha,naan,steam rice,or jeera rice also
- 11
You want to know detailed video recipe please visit my channel Sony's kitchen
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