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Shahi paneer recipe
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A picture of Shahi paneer recipe.

Shahi paneer recipe

Sunita Sahu
Sunita Sahu @cook_9033815
Mumbai

A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.

A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.

Read more

Shahi paneer recipe

Sunita Sahu
Sunita Sahu @cook_9033815
Mumbai

A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.

A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.

Read more
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Ingredients

  1. 300 gmsHome made paneer
  2. 1medium size onion,
  3. 2 green chillies
  4. 15 soaked cashew nuts paste
  5. 2tomatoes paste
  6. 1 tbspyogurt
  7. 2 tbspcream
  8. 1 tbspginger garlic paste
  9. 1 tbspbutter (you can use ghee or veg oil also)
  10. 1/2shah jeera
  11. 1black cardamom
  12. 6,7black peppercorn
  13. 2bay leaf
  14. 3green cardamom
  15. 1 tspRed chilli powder
  16. 1 tspgaram Masala
  17. 1/4 tspturmeric powder
  18. to tasteSalt
  19. as needed chopped coriander leaves
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Steps

  1. 1

    Take a kadhai or pan add butter

  2. 2

    Now add shah jeera,black cardamom,green cardamom, bay leaf also and 2seconds fry it

  3. 3

    Now you can add onion cashewnut paste and saute them

  4. 4

    Next you can add ginger garlic paste and tomato paste and all powder spices mix well

  5. 5

    Now fry all the masalas and fry when exrat in Masala then you can add yogurt give it a good mix next add cream and paneer also

  6. 6

    Cook Masala mix and paneer in medium flame just 2 minutes

  7. 7

    After 2 minutes you can add 1/4 cup water and mix jently cover the lid and cook it 5 minutes in a low to medium flame

  8. 8

    After 5 minutes open the lid and add chopped coriander leaves and switch off the flame

  9. 9

    Shahi Paneer ready to serve

  10. 10

    Garnish some coriander leaves and toping little bit of cream and you can serve this shahi paneer with roti, paratha,naan,steam rice,or jeera rice also

    A picture of step 10 of Shahi paneer recipe.
  11. 11

    You want to know detailed video recipe please visit my channel Sony's kitchen

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Sunita Sahu
Sunita Sahu @cook_9033815
on November 04, 2017 10:44
Mumbai
https://www.youtube.com/c/sonysKitchen
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