Pork Ginger

There is something about marinating. If you dislike pork because of the smell try marinating it works wonders. I used ginger and garlic only.
Pork Ginger
There is something about marinating. If you dislike pork because of the smell try marinating it works wonders. I used ginger and garlic only.
Steps
- 1
Slice your meat in small pieces. Grate the ginger and garlic, add to the meat mix well.
- 2
Add soy sauce mix well, cover and marinate for atlist 30 minutes. The longer the marination the better.
- 3
Place the pork on heat and let it cook without extra ingredient. The soysauce prevents the sticking.
- 4
Cook for atleast 30 minutes. Ensure all the oil is dry before removing keep stirring well untill it dry out.
- 5
Plate and serve with grated vegetables.
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Stacey Chinn-VanAntwerp
-

Raven
-

Suzella -

Mike's Spicy Mexican Chicken Soup
MMOBRIEN
-

sangeeta Sethi
-

Suzella -

Filip Stancik
-

Ajinkya Tidke -

Mukti Sahay
-

Vimmi Bhatia
-

Kuldeep Kaur
-

Jyoti Bansal
-

Vetrivel Chef Prakkash















Comments