Open in Cookpad AppSteps
- 1
Add salt & 1 tsp ghee /oil in a flour. Add water & knead soft dough. Divide equal portions of dough. Roll it & flatten thin roti with roller pin. Make 2 equal size Roties. Spread ghee/oil over roti. Sprinkle flour.
- 2
Now place upma layer over roti. Cover with another roti. Seal edges. Press with fork.
- 3
Heat tawa. Place parantha carefully. Roast it on medium flame both sides until golden. Drizzle ghee or oil.
- 4
Take it out in dish. Cut it with pizza cutter.
- 5
Open upper layers.
- 6
Serve hot with tomato sauce Or curd.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3625448
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