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Sakkar Para
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A picture of Sakkar Para.

Sakkar Para

Ajinkya Tidke
Ajinkya Tidke @cook_9187537

Sakkar Para

Ajinkya Tidke
Ajinkya Tidke @cook_9187537
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Ingredients

  • 250 gmMaida
  • 1/2 cupRava
  • 1 cupsugar
  • 1 tspajwain
  • Pinchsalt
  • 1/2 cupghee
  • 3 tbspmilk
  • Oil for frying
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Steps

  1. 1

    Mix maida with rava, sugar, ajwain, salt, and ghee and make crumbs of it.

  2. 2

    Now add milk and water and make soft dough of it. And keep it for 2 hours.

  3. 3

    Now make chapati of it and cut it in small cubes and fry it in oil on low flame till it become golden brown.

  4. 4

    Store it in close container.

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Ajinkya Tidke
Ajinkya Tidke @cook_9187537
on November 04, 2017 16:00

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