Pork Ginger

Name: Pork Ginger
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g pork; 1 ginger root; 5 garlic cloves; 2 table spoons Soy sauce; 1 carrot; 1 green hoho; 1 red hoho

Coretta Kai @cook_7700386

Nairobi Kenya

There is something about marinating. If you dislike pork because of the smell try marinating it works wonders. I used ginger and garlic only.

Coretta Kai @cook_7700386

Nairobi Kenya

There is something about marinating. If you dislike pork because of the smell try marinating it works wonders. I used ginger and garlic only.

Saved

Ingredients

1 hour

2 servings

200 gpork
1ginger root
5garlic cloves
2table spoons Soy sauce
1carrot
1green hoho
1red hoho

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Steps

1 hour

1

Slice your meat in small pieces. Grate the ginger and garlic, add to the meat mix well.
2

Add soy sauce mix well, cover and marinate for atlist 30 minutes. The longer the marination the better.
3

Place the pork on heat and let it cook without extra ingredient. The soysauce prevents the sticking.
4

Cook for atleast 30 minutes. Ensure all the oil is dry before removing keep stirring well untill it dry out.
5

Plate and serve with grated vegetables.