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Musubi
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A picture of Musubi.

Musubi

Alison Greaney
Alison Greaney @cook_3648191

Musubi

Alison Greaney
Alison Greaney @cook_3648191
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Ingredients

20 mins
8 servings
  • 2 cupRice
  • 1 canSpam
  • 8 eachNori strips
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Steps

20 mins
  1. 1

    Cook rice as directed. I used brown rice but sushi rice, white rice, hapa rice would work

  2. 2

    I cut the spam into 8 pieces but you could do 6 or 4. You could also use something else- tuna fish, chicken, leftover meat, veggie burgers, anything really.

  3. 3

    Brown spam in a frying pan. Add a little soy sauce if desired.

  4. 4

    Cut your nori (seaweed) strips if desired in the number of pieces, you can be creative here- big pieces, tiny, medium size or no nori at all.

  5. 5

    If you have a Musubi mold that's great- if not you can use the can of spam- just remove the other side of the can with a can opener and only fill about half way.

  6. 6

    Place the nori strip under the mold and add a bit of rice, pat the rice down, add the spam, add more rice, pat it down good and lift, wrap the nori around and turn over.

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Copied!

Alison Greaney
Alison Greaney @cook_3648191
on March 01, 2015 00:36

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Keywords

Spam Rice

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