Spicy Meatball & Bean Soup

Name: Spicy Meatball & Bean Soup
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Hot Italian Sausage; 1/2 large Vidalia Onion; 2 can Kidney Beans (16oz); 1/4 tsp Salt; 1/4 tsp Ground Black Pepper; 1 cup Water; 2 cup Beef Broth; 1/2 tbsp Dried Basil; 1/4 cup Light Sour Cream

hands.matt @cook_3355319

North Carolina

I generally use dried beans, but I threw this together with stuff we had around.

hands.matt @cook_3355319

North Carolina

I generally use dried beans, but I threw this together with stuff we had around.

Saved

Ingredients

40 mins

4 servings

1 lbGround Hot Italian Sausage
1/2 largeVidalia Onion
2 canKidney Beans (16oz)
1/4 tspSalt
1/4 tspGround Black Pepper
1 cupWater
2 cupBeef Broth
1/2 tbspDried Basil
1/4 cupLight Sour Cream

Saved

Steps

40 mins

1

Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
2

Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
3

When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
4

When meatballs have cooked through, stir in sour cream and serve.