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Naan Bread For Curry
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A picture of Naan Bread For Curry.

Naan Bread For Curry

cookpad.japan
cookpad.japan @cookpad_jp

These addictive naan are so aromatic.

These naan can be made easily in the oven!
As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

These addictive naan are so aromatic.

These naan can be made easily in the oven!
As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

Read more

Naan Bread For Curry

cookpad.japan
cookpad.japan @cookpad_jp

These addictive naan are so aromatic.

These naan can be made easily in the oven!
As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

These addictive naan are so aromatic.

These naan can be made easily in the oven!
As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

Read more
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Ingredients

5 servings
  1. 100 gramsCake flour
  2. 200 gramsBread (strong) flour
  3. 2 tspBaking powder
  4. 1/2 tspSalt
  5. 1/2 tbspSugar
  6. 1 tbspHoney
  7. 1Egg
  8. 150 mlMilk
  9. 1 tbspButter
  10. 1 tbspOlive oil
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Steps

  1. 1

    Beat the egg well and let the milk warm up to room temperature.

    A picture of step 1 of Naan Bread For Curry.
  2. 2

    Combine all of the ingredients and mix them well.

    A picture of step 2 of Naan Bread For Curry.
  3. 3

    Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.

    A picture of step 3 of Naan Bread For Curry.
  4. 4

    Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.

    A picture of step 4 of Naan Bread For Curry.
  5. 5

    Dust the naan with flour and roll them out into the traditional naan shape.

    A picture of step 5 of Naan Bread For Curry.
  6. 6

    Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.

    A picture of step 6 of Naan Bread For Curry.
  7. 7

    After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.

    A picture of step 7 of Naan Bread For Curry.
  8. 8

    And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~

    A picture of step 8 of Naan Bread For Curry.
  9. 9

    Try serving the naan with this "Deliciously Creamy Beef Tendon Curry".

    https://cookpad.wasmer.app/us/recipes/143958-meltingly-tender-beef-tendon-curry

    A picture of step 9 of Naan Bread For Curry.
    Meltingly Tender Beef Tendon Curry

Linked Recipes

Meltingly Tender Beef Tendon Curry

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cookpad.japan
cookpad.japan @cookpad_jp
on May 15, 2014 00:37

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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