Steps
- 1
Preheat Oven to 375
- 2
Combine all ingredients for the stuffing
- 3
Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
- 4
Divide filling between all rolls, spread down the center of each rectangle
- 5
Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
- 6
Brush with egg whites and sprinkle almonds on top.
- 7
Bake for 11-13 min
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