Methi matar malai ki sabji

Name: Methi matar malai ki sabji
Cuisine: Indian
Ingredients: to taste salt; 1 tbsp oil; 4 onions paste; 1 tsp cumin seeds (jeera); chopped methi leaves; few boiled green peas; 1cup milk; a pinch of sugar; 1 tsp cumin seeds (jeera); 2 fresh tomato puree; 2 tbsp fresh cream Ginger garlic paste; 2 cardamoms

Karuna Naveen Chandwani @Karuna

Karnataka

Methi matar malai ki sabji

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

to taste salt
1 tbspoil
4 onions paste
1 tsp cumin seeds (jeera)
chopped methi leaves
fewboiled green peas
1cup milk
a pinch of sugar
1 tsp cumin seeds (jeera)
2fresh tomato puree
2 tbspfresh cream Ginger garlic paste
2cardamoms

Saved

Steps

1

Wash the fenugreek leaves, sprinkle ½ tsp of salt and keep aside for 15 minutes
2

Squeeze out the water and discard it. Heat non stick pan of oil in a add cumin seeds when the seeds crackle add onions pasta
3

Light brown now fenugreek leaves (methi) sauteed few minutes & now add
4

The tomato puree sauteed few now add red chilli powder, turmeric powder,maggi masala fir add green peas sauteed minutes add milk sugar salt malai 4,5 tsp water cook on medium flame for 2,3 minutes, now add laste serve time cream immediately serve hot...
5

Step by step pieces