Pumpkin Spice Cupcakes with Cream Cheese Frosting

Name: Pumpkin Spice Cupcakes with Cream Cheese Frosting
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX; 1 can Cream cheese frosting; 1 packages Multicolor sprinkles; 1 cup Pumpkin latte M&M's; 1 Food coloring kit

Jamie Miller @cook_2840339

I used a cupcake decoration kit I found at a store. You can recreate it by printing pictures online then gluing it to toothpicks. These turned out gorgeous!

Jamie Miller @cook_2840339

I used a cupcake decoration kit I found at a store. You can recreate it by printing pictures online then gluing it to toothpicks. These turned out gorgeous!

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Ingredients

10 mins

24 servings

1 boxPILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
1 canCream cheese frosting
1 packagesMulticolor sprinkles
1 cupPumpkin latte M&M's
1Food coloring kit

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Steps

10 mins

1

Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
2

Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
3

Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
4

Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
5

Add on sprinkles and M&M's. Decorate however else you want. Enjoy!