Whole Hog BBQ: Scooter's Method

Was asked to BBQ a whole hog for a birthday party. Here she is.
Whole Hog BBQ: Scooter's Method
Was asked to BBQ a whole hog for a birthday party. Here she is.
Steps
- 1
Inject pork shoulders, hams, ribs, and loins with herb and garlic marinade. (I also used the juice off the pineapples, mixed with the marinade)
- 2
Massage entire pig, inside AND out, with olive oil
- 3
Evenly, and generously, rub the hog down with seasonings (inside and out)
- 4
Place on preheated grill @ 275°, with skin DOWN
- 5
All fruits and veggies should go inside the hog. I just used onions and pineapples.
- 6
Close the lid on the grill and let it cook for 9hrs. Check periodically to make sure temperature remains steady. May also want to spray with an oil/water mixture to avoid sticking and burning.
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