Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Name: Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup dijon mustard; 5 tsp honey; 2/3 cup olive oil, extra virgin; 1 large bunch celery with leaves; 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes; 3/4 cup honey roasted macadamia nuts

may.syaroh2 @cook_3607131

Bukit Timah, Singapore

There's no story behind it , just trying something new , and its turn great to me ;)

may.syaroh2 @cook_3607131

Bukit Timah, Singapore

There's no story behind it , just trying something new , and its turn great to me ;)

Saved

Ingredients

30 mins

3 servings

1/4 cupfresh lemon juice
1/4 cupdijon mustard
5 tsphoney
2/3 cupolive oil, extra virgin
1 largebunch celery with leaves
2 largeGranny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
3/4 cuphoney roasted macadamia nuts

Saved

Steps

30 mins

1

Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
2

Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
3

Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.