Honey Dijon Mustard Chicken
My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~
Honey Dijon Mustard Chicken
My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
You may season chicken with your favorite spices. This time I chose to use Slap Ya Mama seasoning :) Place chicken in baking dish/pan whatever you are using. You can use chicken breasts, however I chose to use leg quarters this time.
- 3
Mix all of the ingredients together.
- 4
Pour half of the mixture over your seasoned chicken.
- 5
Place in oven and bake for 30 to 45 mins.
- 6
With the remaining mixture baste the chicken while cooking.
- 7
I chose not to cover my chicken nor have I tried covering it so feel free to do so if you want to... just not sure how crispy your chicken skin will be :)
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