Wifey's Hearty Mushroom Double Cheese Omlet

Name: Wifey's Hearty Mushroom Double Cheese Omlet
Cuisine: American
Ingredients: 4 Eggs; 1 pinch Milk; 1 bunch Cheddar cheese; 2 slice American cheese; 1 Onion; 1 dash Salt; 1 dash Pepper; 1 bunch Mushrooms

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Fully packed omlet to help get the day started

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Fully packed omlet to help get the day started

Saved

Ingredients

4Eggs
1 pinchMilk
1 bunchCheddar cheese
2 sliceAmerican cheese
1Onion
1 dashSalt
1 dashPepper
1 bunchMushrooms

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Steps

1

Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
2

Crack 4 eggs into a bowl or measure cup
3

Add dash of milk
4

Scramble with fork
5

Toss in desired amount of cheddar cheese
6

Pour mixture into a large skillet
7

Drop in mushrooms and onions evenly over top eggs salt and pepper
8

Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
9

Once the top is ran off place two slices of American cheese on one side of the omelet
10

Carefully fold the other side over top the cheese let melt a few minutes
11

Transfer to plate and enjoy! :)