Seafood Chowder

Name: Seafood Chowder
Cuisine: South African
Ingredients: 1 Haddock fillet, cut into cubes; 400 grams Large peeled prawns; 200 grams Muscle meat ( I used frozen); 400 grams Calamari; 1 can Condensed Chicken or chicken and mushroom soup; 1 can Whole corn; 2 tsp Fresh thyme. Finely chopped; 2 tsp Fresh parsley finely chopped; 1 tsp Crushed garlic; 250 ml Fresh cream; 1 Salt; 1 Black pepper; 1/2 Red pepper chopped roughly; 1/2 Yellow pepper chopped; 2 large Carrots. Peeled and chopped; 2 medium Potatoes. Peeled and chopped; 1/2 packages Bacon chopped; 1/2 tsp Dried sage; 1 Chili finely chopped; 1/2 packages Fresh button mushrooms

Cathy Roets-Richter @KITTYcook2020

South Africa

A firm favourite for a chilli day

Cathy Roets-Richter @KITTYcook2020

South Africa

A firm favourite for a chilli day

Saved

Ingredients

1Haddock fillet, cut into cubes
400 gramsLarge peeled prawns
200 gramsMuscle meat ( I used frozen)
400 gramsCalamari
1 canCondensed Chicken or chicken and mushroom soup
1 canWhole corn
2 tspFresh thyme. Finely chopped
2 tspFresh parsley finely chopped
1 tspCrushed garlic
250 mlFresh cream
1Salt
1Black pepper
1/2Red pepper chopped roughly
1/2Yellow pepper chopped
2 largeCarrots. Peeled and chopped
2 mediumPotatoes. Peeled and chopped
1/2 packagesBacon chopped
1/2 tspDried sage
1Chili finely chopped
1/2 packagesFresh button mushrooms

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Steps

1

Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.