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Butter tart squares (robin Hood)
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A picture of Butter tart squares (robin Hood).

Butter tart squares (robin Hood)

janeb1969
janeb1969 @cook_3402206
Belleville, Ontario

Butter tart squares (robin Hood)

janeb1969
janeb1969 @cook_3402206
Belleville, Ontario
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Ingredients

50 mins
9 servings
  • base
  • 1/4 cupbrown sugar
  • 1 cupflour
  • 1/2 cupbutter
  • filling
  • 1/4 cupbutter
  • 3/4 cupbrown sugar
  • 1/2 cuplight corn syrup
  • 2eggs
  • 2 tbspflour
  • 1/2 tspbaking powder
  • 1 tspvanilla
  • 1/2 cupraisins (optional)
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Steps

50 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Grease or line an 8x8 pan.

  3. 3

    Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.

  4. 4

    Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.

  5. 5

    Let cool, cut into squares. Yum!!

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janeb1969
janeb1969 @cook_3402206
on April 19, 2015 14:17
Belleville, Ontario

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Keywords

Raisin Corn Egg Butter

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