AMIEs BAKED LASAGNE

Name: AMIEs BAKED LASAGNE
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams AMIEs Bolognese Ragu; 1 AMIEs bechamel sauce; 500 grams packets dried lasagne sheets; 1 1/2 cup fresh grated parmesan

Armilie @Armilie1962

Perugia, Italy

here's my baked lasagne, which was thoroughly enjoyed by my family last night...especially my GEROME! :-) :positive :ohyeaah ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

here's my baked lasagne, which was thoroughly enjoyed by my family last night...especially my GEROME! :-) :positive :ohyeaah ~(o.o)~

Saved

Ingredients

40 mins

6 servings

400 gramsAMIEs Bolognese Ragu
1AMIEs bechamel sauce
500 gramspackets dried lasagne sheets
1 1/2 cupfresh grated parmesan

Saved

Steps

40 mins

1

Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish.
2

Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan.
3

Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan.
4

Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown.
5

Allow to rest for at least 10 minutes before serving. Share and enjoy!