Cooking Instructions
- 1
Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
- 2
Add the pork and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
- 3
Pour in the wine and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
- 4
Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.
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Feel free to post it on my fb cooking pageSpooning with strangers
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