Chicken and Smoke Sausage Pasta

Name: Chicken and Smoke Sausage Pasta
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp minced garlic; 2 tbsp olive oil, extra virgin; 1/2 tbsp italian seasoning; 1/2 tbsp onion powder; 1/2 tbsp seasoning salt; 1/2 tbsp garlic powder; 1/2 tsp black pepper; 1/2 packages Hillshire Smoked Sausage; 1 lb chicken tenders; 1 box linguine; 1 packages baby portabella mushrooms; 1 cup heavy whipping cream; 1 egg(optional); 1/4 cup milk; 1 cup shredded parmesan cheese; 1/2 cup parmesan and romano cheese

lisse919 @cook_3555196

Thanks for the feedback! I've also made the recipe both with and without the egg. I've made that an option now...

lisse919 @cook_3555196

Thanks for the feedback! I've also made the recipe both with and without the egg. I've made that an option now...

Saved

Ingredients

1 hour

4 servings

1 tspminced garlic
2 tbspolive oil, extra virgin
1/2 tbspitalian seasoning
1/2 tbsponion powder
1/2 tbspseasoning salt
1/2 tbspgarlic powder
1/2 tspblack pepper
1/2 packagesHillshire Smoked Sausage
1 lbchicken tenders
1 boxlinguine
1 packagesbaby portabella mushrooms
1 cupheavy whipping cream
1egg(optional)
1/4 cupmilk
1 cupshredded parmesan cheese
1/2 cupparmesan and romano cheese

Saved

Steps

1 hour

1

Cut chicken into cubes. Season the chicken with garlic powder, onion powder, italian seasoning, pepper, and season salt.
2

Heat olive oil in pan. Saute minced onion for about a minute. Then add chicken and cook about 20 minutes or until the chicken turns white.
3

Slice sausage and mushrooms and then add to the pan. Cook another 20 minutes or until meat is browned.
4

Mix egg(optional), milk, heavy cream, and cheese in a bowl. Then pour over meat in a pan. Mix all the ingredients until cheese melts. Let simmer for 5-10 minutes.
5

Serve over pasta and enjoy!