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Lovely crisp, soft and fluffy inside roast potatoes
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A picture of Lovely crisp, soft and fluffy inside roast potatoes.

Lovely crisp, soft and fluffy inside roast potatoes

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I over the years spent perfecting Roast potatoes.

I over the years spent perfecting Roast potatoes.

Read more

Lovely crisp, soft and fluffy inside roast potatoes

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I over the years spent perfecting Roast potatoes.

I over the years spent perfecting Roast potatoes.

Read more
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Ingredients

60 mins
8 servings
  1. 1 bagMaris Piper or King Edward Potatoes.
  2. 1 1/2 cupVegetable Oil
  3. 1large Pan for part boiling
  4. 1Roasting Dish
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Steps

60 mins
  1. 1

    Peel and cut potatoes in half about 2 inch size. If large potatoes, cut in fours.

  2. 2

    Wash and put them in boiling water in a large saucepan. Make sure water covers potatoes, boil for 10 mins.

  3. 3

    While potatoes are boiling, pout oil into roasting dish cold.

  4. 4

    Drain and put potatoes in the roasting dish, and carefully turn them over until they are all covered in the oil..

  5. 5

    Roast on 175°C or gas 6 for 10-15 mins, after that time turn all potatoes over in the oil in the roasting dish, and put back in the oven for 20 -15 minutes.

  6. 6

    Turn all potatoes over snd cover in the hot oil. And turn oven up to 200°C/gas 8 for a further 5- 10 mins or until they are a lovely golden brown and Crisp looking.

    A picture of step 6 of Lovely crisp, soft and fluffy inside roast potatoes.
  7. 7

    Serve as a side of most meals, lovely on their own or with gravy poured on them.

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Maureen 😀
Maureen 😀 @Moe131
on December 14, 2014 17:11
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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