Honey Barbecue Pineapple Meatballs

Name: Honey Barbecue Pineapple Meatballs
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Either handmade meatballs or store bought (Any style); 1 46oz. Dole 100% Pineapple Juice (Optional: pineapple chunks); 6 oz Honey Barbecue Sauce (Homemade or store bought); 1 tbsp Goya tomato sauce; 1 tbsp Water

lnd_scpe @cook_3560272

One evening, my boyfriend and I were hanging out at home and got hungry and realized we literally had nothing to eat so we decided to see what we could create out of the few items we did have.

lnd_scpe @cook_3560272

One evening, my boyfriend and I were hanging out at home and got hungry and realized we literally had nothing to eat so we decided to see what we could create out of the few items we did have.

Saved

Ingredients

25 mins

4 servings

1Either handmade meatballs or store bought (Any style)
146oz. Dole 100% Pineapple Juice (Optional: pineapple chunks)
6 ozHoney Barbecue Sauce (Homemade or store bought)
1 tbspGoya tomato sauce
1 tbspWater

Saved

Steps

25 mins

1

Pour pineapple juice into medium sized pot.
2

Place meatballs into pot with pineapple juice and boil till fully cooked ( boil on high for about 15 minutes)
3

Once fully cooked, place meatballs in a medium saucepan, add tomato sauce, water, BBQ sauce and pineapple chunks (optional). Pan fry for about five minutes.