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Spicy Sesame Pork Ribs
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A picture of Spicy Sesame Pork Ribs.

Spicy Sesame Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty!

Tasty!

Read more

Spicy Sesame Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty!

Tasty!

Read more
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Ingredients

5 mins
2 servings
  • 5boneless country pork ribs
  • 1 tbsptoasted sesame seeds
  • 2 tspcrushed pepper flakes (chopped red chiles shown)
  • 2 tsponion powder
  • 1 tspground ginger
  • 1 tspgarlic powder
  • 1 tspground white pepper
  • 1sesame oil; as needed
  • 1kosher salt; to taste
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Steps

5 mins
  1. 1

    Toss ribs in enough oil to coat. Season. Roast at 350°for approximately 25 minutes or until pork reaches desired doneness. Think of a pork chop...don't overcook country pork ribs!

  2. 2

    Variations; Soy sauce, ponzu, hoisin, spicy mayo, teriyaki sauce, curry, thai chiles, habanero, wasabi, tamari, chicken, green beans, cayenne, black pepper

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ChefDoogles
ChefDoogles @ChefDoogles
on October 22, 2015 01:41
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Chilies Onion Ginger Pepper Pork Rib Garlic

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