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Lime-Processed Pickled Cucumbers
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A picture of Lime-Processed Pickled Cucumbers.

Lime-Processed Pickled Cucumbers

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

The use of pickling lime in this technique yields a firmer, crisper pickle.

The use of pickling lime in this technique yields a firmer, crisper pickle.

Read more

Lime-Processed Pickled Cucumbers

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

The use of pickling lime in this technique yields a firmer, crisper pickle.

The use of pickling lime in this technique yields a firmer, crisper pickle.

Read more
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Ingredients

  1. 6 lbPickling Cucumbers
  2. 1/2 cupSalt
  3. 1 cupPickling Lime
  4. 1Water
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Steps

  1. 1

    Wash cucumbers well.

  2. 2

    Cut about 1/16" off the blossom end of each cucumber and discard.

  3. 3

    Cut cucumbers into 1/4" slices.

  4. 4

    Dissolve 1 cup pickling lime and 1/2 cup salt in 1 gallon water. in a 2- to 3-gallon crock or enamelware container. Avoid inhaling lime dust.

  5. 5

    Soak cucumber slices in lime water for 12-24 hours, stirring occasionally. Remove from lime solution. Rinse, and soak for 1 hour in fresh cold water.

  6. 6

    Repeat rinsing and soaking twice more.

  7. 7

    Handle carefully, as cucumber slices will be brittle. Drain well.

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Ryan Goodwin
Ryan Goodwin @cook_3814251
on August 04, 2014 20:39
San Francisco, California
They call me queso.
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