Parmesan-Herb Bread

Name: Parmesan-Herb Bread
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions, sliced; 4 tbsp olive oil (use the amount needed depending on the size of your onions); 3/4 cup sour cream; 1/2 cup vegetable oil; 2 large eggs; 1 3/4 cup all-purpose flour; 1/2 cup grated parmesan cheese; 1 tbsp granulated sugar; 2 tsp rosemary; 2 tsp thyme; 1 1/2 tsp baking powder; 1 1/2 tsp lemon zest; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp baking soda

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

This bread was amazing with our Italian themed bread!

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

This bread was amazing with our Italian themed bread!

Saved

Ingredients

1 hour 20 mins

4 servings

2onions, sliced
4 tbspolive oil (use the amount needed depending on the size of your onions)
3/4 cupsour cream
1/2 cupvegetable oil
2 largeeggs
1 3/4 cupall-purpose flour
1/2 cupgrated parmesan cheese
1 tbspgranulated sugar
2 tsprosemary
2 tspthyme
1 1/2 tspbaking powder
1 1/2 tsplemon zest
1/2 tspsalt
1/2 tspground black pepper
1/4 tspbaking soda

Saved

Steps

1 hour 20 mins

1

Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2

Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
3

Whisk together the sour cream, vegetable oil and eggs.
4

Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
5

Fold wet ingredients into the dry ingredients.
6

Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.