Cooking Instructions
- 1
Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- 2
Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
- 3
Whisk together the sour cream, vegetable oil and eggs.
- 4
Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
- 5
Fold wet ingredients into the dry ingredients.
- 6
Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Follow me for weekly recipes!Mother of 2. Been in love with food since I was not even in Elementary school.
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