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Prince Edward Medley in Rosemary Shallot Butter
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A picture of Prince Edward Medley in Rosemary Shallot Butter.

Prince Edward Medley in Rosemary Shallot Butter

robo424
robo424 @cook_3778272

Refreshing side.

Refreshing side.

Read more

Prince Edward Medley in Rosemary Shallot Butter

robo424
robo424 @cook_3778272

Refreshing side.

Refreshing side.

Read more
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Ingredients

  1. 1/2 bagof Prince Edward Medley (yellow and green string beans and baby carrots)
  2. 1 eachShallot, minced
  3. 1/4 tspfresh rosemary, chopped
  4. 1 tbspbutter
  5. 1salt and pepper to taste
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Steps

  1. 1

    Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.

    A picture of step 1 of Prince Edward Medley in Rosemary Shallot Butter.
  2. 2

    Saute Shallot and rosemary in butter until tender. Add veggies.

    A picture of step 2 of Prince Edward Medley in Rosemary Shallot Butter.
  3. 3

    Saute for 3 minutes. Salt and pepper to taste.

    A picture of step 3 of Prince Edward Medley in Rosemary Shallot Butter.
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robo424
robo424 @cook_3778272
on June 26, 2014 23:06

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