Prince Edward Medley in Rosemary Shallot Butter
Refreshing side.
Cooking Instructions
- 1
Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
- 2
Saute Shallot and rosemary in butter until tender. Add veggies.
- 3
Saute for 3 minutes. Salt and pepper to taste.
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