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Quinoa and black bean caserole
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A picture of Quinoa and black bean caserole.

Quinoa and black bean caserole

chelsealynnae.harris
chelsealynnae.harris @cook_3185496
Glendale, Arizona

:hungry

:hungry

Read more

Quinoa and black bean caserole

chelsealynnae.harris
chelsealynnae.harris @cook_3185496
Glendale, Arizona

:hungry

:hungry

Read more
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Ingredients

45 mins
8 servings
  1. 5 ozquinoa
  2. 3 ozgreen bell pepper
  3. 1 canorganic try blend beans
  4. 1 lbground turkey
  5. 1/4 packagesblue corn tortilla chips
  6. 1 cupmedium cheddar cheese
  7. 1/2 canmexican stewed tomatoes
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Steps

45 mins
  1. 1

    Ground turkey

  2. 2

    Boil quinoa

  3. 3

    Cut up bell pepper

  4. 4

    Once quinoa is hearty, mix half large cut bell pepper and quinoa together

  5. 5

    Drain beans and add to quinoa

  6. 6

    Drain tomatoes and cut up and add to quinoa

  7. 7

    Add ground turkey

  8. 8

    In caserole dish, layer with blue corn tortilla chips

  9. 9

    On top of tortilla chips layer quinoa mixture

  10. 10

    Top with cheese and add another layer of blue corn tortilla chips

  11. 11

    Repeat layers as desired

  12. 12

    Preheat oven to 400°F

  13. 13

    Bake 20-30 mins

  14. 14

    Let stand

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chelsealynnae.harris
chelsealynnae.harris @cook_3185496
on June 26, 2014 23:04
Glendale, Arizona

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