Quinoa and black bean caserole

Name: Quinoa and black bean caserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 oz quinoa; 3 oz green bell pepper; 1 can organic try blend beans; 1 lb ground turkey; 1/4 packages blue corn tortilla chips; 1 cup medium cheddar cheese; 1/2 can mexican stewed tomatoes

chelsealynnae.harris @cook_3185496

Glendale, Arizona

:hungry

Quinoa and black bean caserole

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chelsealynnae.harris @cook_3185496

:hungry

Ingredients

45 mins

8 servings

5 ozquinoa
3 ozgreen bell pepper
1 canorganic try blend beans
1 lbground turkey
1/4 packagesblue corn tortilla chips
1 cupmedium cheddar cheese
1/2 canmexican stewed tomatoes

Cooking Instructions

45 mins

1

Ground turkey
2

Boil quinoa
3

Cut up bell pepper
4

Once quinoa is hearty, mix half large cut bell pepper and quinoa together
5

Drain beans and add to quinoa
6

Drain tomatoes and cut up and add to quinoa
7

Add ground turkey
8

In caserole dish, layer with blue corn tortilla chips
9

On top of tortilla chips layer quinoa mixture
10

Top with cheese and add another layer of blue corn tortilla chips
11

Repeat layers as desired
12

Preheat oven to 400°F
13

Bake 20-30 mins
14

Let stand

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chelsealynnae.harris @cook_3185496

on June 26, 2014 23:04

Glendale, Arizona

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