Melt ALL chocolate over boiling water in a large bowl.

Slowly add in the coffee and then the milk.

Stir till melted and smooth (NO LUMPS).

Let cool on counter.

After its cool enough to place in the refrigerator place in till its firm but moldable.

Once chocolate is firm and moldable, scoop out some chocolate with a spoon and mold them into truffle shapes with your hands. Keep doing this till there is no more chocolate.

After all the chocolate is molded place back into the refrigerator till completely firm.

Now (optional) once all done dredge truffles in cocoa powder or powdered sugar if desired.

Finally enjoy with some wine, fruit, ect.