Baked Brown Sugar Glazed Salmon

Natalie
Natalie @cook_2884314
Cathedral City, California

I always like to try something new and remembered a friend showing me a recipe like this one and decided to give it a try and it turned out amazing! :)

Baked Brown Sugar Glazed Salmon

I always like to try something new and remembered a friend showing me a recipe like this one and decided to give it a try and it turned out amazing! :)

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Ingredients

14 mins
5 servings
  1. 5Salmon Fillets
  2. 4Garlic Cloves; Diced
  3. 6 tbspSoy Sauce
  4. 6 tbspBrown Sugar
  5. 3 tspOlive Oil
  6. 3 tspWater
  7. 1 dashof garlic salt
  8. 1 pinchof pepper

Cooking Instructions

14 mins
  1. 1

    Season the salmon fillets to taste with Garlic Salt, and Pepper.

  2. 2

    In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.

  3. 3

    (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.

  4. 4

    Stir in the PreSliced Garlic.

  5. 5

    Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.

  6. 6

    Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)

  7. 7

    Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.

  8. 8

    Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

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Natalie
Natalie @cook_2884314
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Cathedral City, California
23 🎉🎁Engaged 💍Southern Cali Raised ♡A Mommy of the Cutest bby boy 👣100% Foodie 🍣🍕- Gotta Live For Love & Love to Live ♡
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Comments (2)

Julie Rodriguez
Julie Rodriguez @cook_5331615
Sorry I didn’t take a picture my husband grabbed it too fast and started eating I didn’t want to take a picture of a half eaten plate or an empty one! Lol I had a little trouble with the glaze I couldn’t get it to thicken up but I’m gonna work on it because he definitely wants me to make it again! Thank you so much for sharing this recipe.🥰😊

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