Orange Slop

Name: Orange Slop
Cuisine: American
Ingredients: 1 can Pumpkin, 30oz; 1 tbsp garlic, ground; 2 tsp black pepper; 3 tsp thyme; 4 tsp salt; 2 tsp mustard, ground; 2 can water, 30oz ea.; 1 each onion, large, chopped; 4 can Mushroom, 4oz each; 1 Butter; 1 lb bacon; 2 each bread slices

eric.barrowclough @cook_3298029

Orange Slop

eric.barrowclough @cook_3298029

Saved

Ingredients

Soup
1 canPumpkin, 30oz
1 tbspgarlic, ground
2 tspblack pepper
3 tspthyme
4 tspsalt
2 tspmustard, ground
2 canwater, 30oz ea.
Saute
1 eachonion, large, chopped
4 canMushroom, 4oz each
1Butter
Topping
1 lbbacon
2 eachbread slices

Saved

Steps

1

Place Soup ingredients in slow cooker and cook on low heat.
2

Place Saute ingredients in a large pan and saute until onions are translucent and mushrooms cooked. Then add to slow cooker.
3

Cook bacon in the same pan until it is about half way done (flexible with some fat still on). There should be a good amount of bacon fat in the pan. Remove bacon and break into small pieces.
4

Break bread into small pieces and cook in the bacon fat until it has reached desired firmness. I like mine golden / brown with a touch of char. All the while, adding the bacon pieces back into the pan while the bread is cooking. I like my bacon done crispy.
5

Once that is done cooking, put the topping into a mixing bowl and mix well.
6

When soup has reached desired thickness it is ready to serve. May cook soup on high heat for quicker results. Ladle into bowls and add topping.