7 Flavor Pound Cake

Name: 7 Flavor Pound Cake
Total time: 7200 s
Cuisine: American
Ingredients: 1 CAKE; 3 cup sugar; 1 cup margarine or Butter; 1/4 cup shortening; 5 eggs; 3 cup all-purpose flour; pinch salt; 1 tsp baking powder; 1 tsp baking soda; 1 cup milk; 1 tsp vanilla extract; 1 tsp lemon extract; 1 tsp rum extract; 1 tsp coconut extract; 1 tsp almond extract; 1 tsp pineapple extract; 1 tsp butter extract; 1 GLAZE; 1 cup sugar; 1/2 cup water; 1 tsp vanilla extract; 1 tsp lemon extract; 1 tsp rum extract; 1 tsp coconut extract; 1 tsp almond extract; 1 tsp pineapple extract; 1 tsp butter extract

Coata Malone @cook_3216789

7 Flavor Pound Cake

Coata Malone @cook_3216789

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Ingredients

2 hours

1CAKE
3 cupsugar
1 cupmargarine or Butter
1/4 cupshortening
5eggs
3 cupall-purpose flour
pinchsalt
1 tspbaking powder
1 tspbaking soda
1 cupmilk
1 tspvanilla extract
1 tsplemon extract
1 tsprum extract
1 tspcoconut extract
1 tspalmond extract
1 tsppineapple extract
1 tspbutter extract
1GLAZE
1 cupsugar
1/2 cupwater
1 tspvanilla extract
1 tsplemon extract
1 tsprum extract
1 tspcoconut extract
1 tspalmond extract
1 tsppineapple extract
1 tspbutter extract

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Steps

2 hours

1

Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2

To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)