Texas Buttermilk Pie

My family likes to eat this pie year around. Very simple to throw together.
Texas Buttermilk Pie
My family likes to eat this pie year around. Very simple to throw together.
Cooking Instructions
- 1
Beat together sugar and eggs until mixture is light yellow in color.
- 2
Add in flour and mix to combine well.
- 3
Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
- 4
Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
- 5
There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.
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