Cooking Instructions
- 1
Have all ingredients ready. Pre heat a medium skillet at medium heat over stove. Lightly brush bottom of skillet with olive oil. I used a garlic infused olive oil.
- 2
Place 1 tortilla in skillet. Sprinkle 1/4 cup of shredded cheddar and 1/4 cup shredded pepper jack cheese evenly one tortilla.
- 3
Add chicken and bacon on top of cheese. Evenly sprinkle remaining cheeses on top of meat.
- 4
Top with second tortilla. Place a lid on top of skillet for 1 minute to melt cheese (it will be easier to flip this way). Remove lid.
- 5
After the bottom tortilla is crispy and brown, gently flip the quessadilla. Once both sides are crispy and brown, remove rom the skillet.
- 6
Wait approximately three minutes and cut the quessadilla into 4 pieces.
- 7
Serve with your favorite mexican toppings!
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