Peanut Butter & Banana Shortcake

Here's another recipe inspired by an episode of Diners, Drive-Ins and Dives. Simple, fast, and delicious.
Peanut Butter & Banana Shortcake
Here's another recipe inspired by an episode of Diners, Drive-Ins and Dives. Simple, fast, and delicious.
Steps
- 1
Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes.
- 2
Cut biscuit in half. Place each half on separate plates.
- 3
When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat.
- 4
Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again.
- 5
Start the layering, spread peanut butter on biscuit
- 6
Spoon bananas on top
- 7
Drizzle on chocolate syrup
- 8
Sprinkle on pretzels
- 9
Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit.
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