Easy Kimchi

Name: Easy Kimchi
Total time: 9000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head Napa cabbage; 1/2 cup Salt; 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups; 1/4 cup Fermented shrimp; 1 cup Fish sauce; 1 cup Garlic; 2 (inch) Ginger; 1 large Onion; 1 cup Water; 1 tbsp Rice flour; 1 tbsp Sugar; 1 cup Radish - jullien cut; 1 cup Carrot - jullien cut; 3 bunch Green onions (chopped)

jawz207 @cook_3407537

I fell in love with kimchi but always in doubt whether it's halal or not. Found a video by korean cook, maangachi. Her portion is quite big, so i had reduced the measurement coz i just do it for 1 cabbage only

jawz207 @cook_3407537

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Ingredients

2 hours 30 mins

6 servings

1 headNapa cabbage
1/2 cupSalt
1 cupChilli powder - if you like spicy, can put 2 cups or 2 n half cups
1/4 cupFermented shrimp
1 cupFish sauce
1 cupGarlic
2(inch) Ginger
1 largeOnion
Porridge
1 cupWater
1 tbspRice flour
1 tbspSugar
Vege
1 cupRadish - jullien cut
1 cupCarrot - jullien cut
3 bunchGreen onions (chopped)

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Steps

2 hours 30 mins

1

Cut the cabbage bite size. Wash it and drained the water.
2

Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
3

Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
4

For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
5

For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
6

Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
7

Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!