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Dave's Slammin' Sauce
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A picture of Dave's Slammin' Sauce.

Dave's Slammin' Sauce

vadle.eldav
vadle.eldav @cook_3940438

Great sauce with that creamy exotic taste with bold flavors and just the right amount of heat.

Great sauce with that creamy exotic taste with bold flavors and just the right amount of heat.

Read more

Dave's Slammin' Sauce

vadle.eldav
vadle.eldav @cook_3940438

Great sauce with that creamy exotic taste with bold flavors and just the right amount of heat.

Great sauce with that creamy exotic taste with bold flavors and just the right amount of heat.

Read more
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Ingredients

5 mins
20 servings
  • 8 ozsour cream
  • 8 ozwhipping cream
  • 5 tbspTapatio
  • 1 tspground nutmeg
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Steps

5 mins
  1. 1

    First you are going to mix 8 ounces of sour cream and 8 ounces of whipping cream in a measuring cup with a fork.

  2. 2

    Set mix aside uncovered in room temperature area (I use the microwave) for about 12 hours until mix becomes creme fraiche.

    A picture of step 2 of Dave's Slammin' Sauce.
  3. 3

    Place creme fraiche in the fridge for about 12 hours to thicken up.

  4. 4

    Add 5 tbsp of Tapatio and 1 tsp nutmeg to creme fraiche. Stir and mix well.

    A picture of step 4 of Dave's Slammin' Sauce.
  5. 5

    A picture of step 5 of Dave's Slammin' Sauce.
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vadle.eldav
vadle.eldav @cook_3940438
on October 25, 2015 05:48
Just a guy who loves to cook.
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