Cheese Danish

Name: Cheese Danish
Yield: 15 servings
Cuisine: American
Ingredients: 16 oz cream cheese(room temperature or a bit warmer); 1 pack pastry dough(or how ever many you would like); 1 tsp Lemon juice; 1 tbs Butter (I melted mine); 2 Tbs sugar (I added to my liking); 3/4 tsp vanilla; 1 tsp sour cream; Powered sugar (optional)

Dear @cook_13800802

I needed to take product photos for a class so I made something quick and easy.

Dear @cook_13800802

I needed to take product photos for a class so I made something quick and easy.

Saved

Ingredients

15 servings

16 ozcream cheese(room temperature or a bit warmer)
1 packpastry dough(or how ever many you would like)
1 tspLemon juice
1 tbsButter (I melted mine)
2 Tbssugar (I added to my liking)
3/4 tspvanilla
1 tspsour cream
Powered sugar (optional)

Saved

Steps

1

Preheat the oven to 350°F
2

Dice the cream cheese into small cubes. Put those into a mixing bowl and put that on a low speed.
3

Add all the other ingredients once the cream cheese is loose enough. (It should look smooth with a bit of chunks).
4

Gradually increase the speed of the mixer
5

It should be creamy.
6

Take pastry dough a assemble to your liking (I looked up 5 minute crafts pastry and got mine)
7

Add as much as needed to each pastry.
8

Then add in what you like.
9

Place them on a sprayed cookie pan and place in oven.
10

Take them out. Top with powder sugar