Mia's Pea Salad

Name: Mia's Pea Salad
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 can Large unsalted peas; 2 lb bacon; 12 eggs; 1/3 cup mustard; 3/4 cup mayo; 1/3 cup dill relish; 1 red onion; 3 bunches of green onions; 1 tsp sea salt; 1 tsp black pepper; 2 tsp Creole seasoning; 1 tsp garlic powder; provel cheese to top; 1 packages shredded sharp cheddar cheese

MiaMay @cook_2905517

Union, Missouri

I have a weakness for anything with the word salad in it that actually is not anything near good for you considering all the mayo, cheeses, and so on. Egg salad, pea salad, even onion salad! Anyway, this is my version of a couple of salads under the guise of Pea Salad....tons of cheese and TONS of bacon! Definitely not diet friendly!

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Ingredients

30 mins

12 servings

2 canLarge unsalted peas
2 lbbacon
12eggs
1/3 cupmustard
3/4 cupmayo
1/3 cupdill relish
1red onion
3bunches of green onions
1 tspsea salt
1 tspblack pepper
2 tspCreole seasoning
1 tspgarlic powder
provel cheese to top
1 packagesshredded sharp cheddar cheese

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Steps

30 mins

1

Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
2

Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
3

Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
4

Peel and chop eggs, drain bacon and cool.
5

Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
6

Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!