My Chip Shop Battered Potato Scallops 😚

Name: My Chip Shop Battered Potato Scallops 😚
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium Potatoes; 1 packet Batter mix, or make it yourself; 1 Deep saucepan; 1 liter Vegetable oil; to taste salt and pepper; 1/4 cup all-purpose flour

Maureen 😀 @Moe131

Liverpool England

My Chip Shop Battered Potato Scallops 😚

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Ingredients

30 mins

6 servings

3medium Potatoes
1 packetBatter mix, or make it yourself
1Deep saucepan
1 literVegetable oil
to taste salt and pepper
1/4 cupall-purpose flour

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Steps

30 mins

1

Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
2

In a larger bowl, add the batter mix
3

In another bowl, add the flour
4

Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute.
5

Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
6

When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
7

Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
8

When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
9

Serve with cooked chicken and peas, or battered fish and peas.

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Cooksnaps

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Maureen 😀 @Moe131

on March 25, 2015 18:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜